Pumpkin Porridge (호박죽): what it is and how to order it in Korea
A silky, sweet porridge made from kabocha squash cooked down with rice until smooth and golden. It is a comforting, gentle dish often eaten in autumn or as a light meal on its own.
Say it to order
호박죽 주세요
Hobakjuk juseyo
Quick facts
How to eat it
Stir it well before eating, since the pumpkin settles to the bottom, and sip or spoon it while warm.
Do
- Stir the porridge before eating so the sweetness is evenly distributed.
Don’t
- Don't expect it to be spicy; it is a mild, sweet dish.
Local tips
- Many restaurants serve it as a starter or dessert-like snack rather than a main meal.
- Ask for a version with pine nuts or red bean sprinkled on top for extra texture.
Goes with
- Light mild side dishes
- Hot green tea
- Pickled radish
- Kimchi
Where to try it in Seoul
Questions
- How do you order Pumpkin Porridge in Korean?
- Say “호박죽 주세요” (Hobakjuk juseyo).
- Is Pumpkin Porridge spicy?
- No. Pumpkin Porridge isn’t spicy.
- How much does Pumpkin Porridge cost in Korea?
- Usually 11000.
- How do you eat Pumpkin Porridge?
- Stir it well before eating, since the pumpkin settles to the bottom, and sip or spoon it while warm.
Find Pumpkin Porridge near you
Jinjja shows real local places, what to order and how to say it — in your language.