Japchae Rice Bowl (잡채밥): what it is and how to order it in Korea
Sweet potato glass noodles stir-fried with vegetables and beef, served over a bowl of warm rice. A mild, savory comfort dish that is easy for anyone to enjoy.
Say it to order
잡채밥 주세요
Japchaebap juseyo
Quick facts
How to eat it
Mix the noodles and vegetables into the rice with a spoon so the sesame oil and soy sauce coat every grain. Add a little gochujang if you want heat.
Do
- Use a spoon for rice bowls, since it is the easiest way to mix the noodles in.
- Pour water for others at the table before refilling your own glass.
Don’t
- Don't leave rice in the bowl on purpose, as it can look wasteful.
- Don't stick your chopsticks upright in the rice bowl.
Local tips
- Many diners serve it as a set with soup, so check whether it comes with a side.
- Ask for a fried egg on top if you want extra richness.
Goes with
- Barley tea
- Kimchi
- Seaweed soup
- Pickled radish
- Kimchi jjigae
Where to try it in Seoul
Questions
- How do you order Japchae Rice Bowl in Korean?
- Say “잡채밥 주세요” (Japchaebap juseyo).
- Is Japchae Rice Bowl spicy?
- No. Japchae Rice Bowl isn’t spicy.
- How much does Japchae Rice Bowl cost in Korea?
- Usually ₩9,000–11,000.
- How do you eat Japchae Rice Bowl?
- Mix the noodles and vegetables into the rice with a spoon so the sesame oil and soy sauce coat every grain. Add a little gochujang if you want heat.
Find Japchae Rice Bowl near you
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