Abalone Porridge (전복죽): what it is and how to order it in Korea
A silky, savory rice porridge cooked with fresh abalone, a luxurious comfort food along Korea's coasts, especially on Jeju and the southern islands. Its gentle flavor of the sea makes it a favorite for recovery and celebrations.
Say it to order
전복죽 주세요
Jeonbokjuk juseyo
Quick facts
How to eat it
Stir the porridge gently, then add a little salt or soy sauce to taste. Eat it warm, sip the broth between spoonfuls, and enjoy the tender slices of abalone.
Do
- Stir gently to spread the abalone evenly through the rice.
- Use a spoon to eat the porridge, as it is a spoon dish.
Don’t
- Don't add too much soy sauce at once; taste first.
- Don't leave the porridge sitting too long, since it thickens quickly.
Local tips
- Abalone porridge is often sold in specialty restaurants, so look for them near ports.
- Ask for soy sauce on the side if you want extra saltiness.
Goes with
- Korean roasted seaweed
- Warm barley tea
- Salted seafood
- Soy sauce seasoning
- Kimchi
Where to try it in Seoul
Questions
- How do you order Abalone Porridge in Korean?
- Say “전복죽 주세요” (Jeonbokjuk juseyo).
- Is Abalone Porridge spicy?
- No. Abalone Porridge isn’t spicy.
- How much does Abalone Porridge cost in Korea?
- Usually ₩16,000–21,000.
- How do you eat Abalone Porridge?
- Stir the porridge gently, then add a little salt or soy sauce to taste. Eat it warm, sip the broth between spoonfuls, and enjoy the tender slices of abalone.
Find Abalone Porridge near you
Jinjja shows real local places, what to order and how to say it — in your language.