Omurice (오므라이스): what it is and how to order it in Korea
A soft, thin omelette wrapped around fried rice, usually seasoned with ketchup. Korean omurice is a comfort food from the old-school kitchen, mild and sweet, and a favorite of kids and nostalgic adults.
Say it to order
오므라이스 주세요
Omuraisu juseyo
Quick facts
How to eat it
Cut into the top of the omelette with your spoon so it opens up, then eat it with the sauce and rice together.
Do
- Use a spoon, since the dish is eaten with a spoon and fork together.
- Let the omelette rest for a moment before cutting so it holds its shape.
Don’t
- Don't expect it to taste like Japanese omurice, which can be more savory and tangy.
- Don't pour sauce all at once; add it little by little.
Local tips
- Many Seoul cafés serve a version with a thicker, creamier omelette, so try more than one.
- Ask for extra ketchup on the side if you want it sweeter.
Goes with
- Pickled radish
- Kimchi
- Cold barley tea
- Chilled cola
Where to try it in Seoul
Questions
- How do you order Omurice in Korean?
- Say “오므라이스 주세요” (Omuraisu juseyo).
- Is Omurice spicy?
- No. Omurice isn’t spicy.
- How much does Omurice cost in Korea?
- Usually ₩8,000–11,000.
- How do you eat Omurice?
- Cut into the top of the omelette with your spoon so it opens up, then eat it with the sauce and rice together.
Find Omurice near you
Jinjja shows real local places, what to order and how to say it — in your language.