Squid & Pork Belly Stir-Fry (오삼불고기): what it is and how to order it in Korea
A spicy-sweet stir-fry of squid and sliced pork belly with onion, cabbage and carrot in a gochujang sauce. It is a classic Korean pub-style dish that combines the chewy bite of squid with the richness of pork.
Say it to order
오삼불고기 주세요
Osam bulgogi juseyo
Quick facts
How to eat it
Wrap pieces of squid and pork in lettuce leaves with a little rice and ssamjang, or eat them straight from the pan with rice.
Do
- Use the lettuce to wrap bites, the way you would with samgyeopsal.
Don’t
- Don't pour your own drink while others at the table have empty glasses.
Local tips
- Ask for rice to be fried in the leftover sauce at the end of the meal.
- Cut the squid pieces with scissors if they are too large to eat easily.
Goes with
- Ssamjang
- Steamed rice
- Soju
- Beer
- Lettuce leaves
Where to try it in Seoul
Questions
- How do you order Squid & Pork Belly Stir-Fry in Korean?
- Say “오삼불고기 주세요” (Osam bulgogi juseyo).
- Is Squid & Pork Belly Stir-Fry spicy?
- Yes — about 3 out of 5 on the spice scale.
- How much does Squid & Pork Belly Stir-Fry cost in Korea?
- Usually ₩15,000–26,000.
- How do you eat Squid & Pork Belly Stir-Fry?
- Wrap pieces of squid and pork in lettuce leaves with a little rice and ssamjang, or eat them straight from the pan with rice.
Find Squid & Pork Belly Stir-Fry near you
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