Cara memesan Tosisal (Hanger Steak · 토시살) di Korea
The hanger, a small muscle off the diaphragm — barely a kilo per animal. It neighbours the outside skirt but comes out softer and juicier, which is why it costs more.
Ucapkan untuk memesan
토시살 주세요
Tosisal juseyo
Info singkat
- 토시살
- to-si-sal
- Tidak pedas
- ₩35.000–60.000
- Sekitar 60 menit
- Butuh sedikit nyali
Cara makan
Cut thick, seared outside and still red in the middle. Salt alone is enough; sauce buries it.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Tosisal (Hanger Steak) dalam bahasa Korea?
- Ucapkan “토시살 주세요” (Tosisal juseyo).
- Apakah Tosisal (Hanger Steak) pedas?
- Tidak. Tosisal (Hanger Steak) tidak pedas.
- Berapa harga Tosisal (Hanger Steak) di Korea?
- Biasanya ₩35.000–60.000.
- Bagaimana cara makan Tosisal (Hanger Steak)?
- Cut thick, seared outside and still red in the middle. Salt alone is enough; sauce buries it.
Temukan Tosisal (Hanger Steak) di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.