Cara memesan Jjigae (Korean Stew · 찌개) di Korea
Thicker and saltier than a soup, served bubbling in the pot it was cooked in and meant to be shared over rice. The prefix names the base: doenjang (soybean paste), kimchi, sundubu (soft tofu), budae (sausage and spam).
Sebut untuk memesan
찌개 주세요
Jjigae juseyo
Fakta ringkas
- 찌개
- jji-gae
- 2 daripada 5
- ₩8,000–14,000
- Kira-kira 20 min
- Sangat mudah
Cara makan
Spoon it over your own bowl of rice, or eat alternating bites of stew and rice. Everyone dips into the same pot.
Tempat mencubanya di Seoul
Soalan
- Bagaimana memesan Jjigae (Korean Stew) dalam bahasa Korea?
- Sebut “찌개 주세요” (Jjigae juseyo).
- Adakah Jjigae (Korean Stew) pedas?
- Ya — kira-kira 2 daripada 5.
- Berapakah harga Jjigae (Korean Stew) di Korea?
- Biasanya ₩8,000–14,000.
- Bagaimana makan Jjigae (Korean Stew)?
- Spoon it over your own bowl of rice, or eat alternating bites of stew and rice. Everyone dips into the same pot.
Cari Jjigae (Korean Stew) berhampiran anda
Jinjja menunjukkan tempat tempatan sebenar, apa yang dipesan dan cara menyebutnya — dalam bahasa anda.