Comment commander Pork Spine & Potato Stew (감자탕) en Corée
Deeply spiced pork-spine stew with floury potatoes, perilla leaves, and glass noodles. A late-night communal pot; arguably Seoul's best hangover cure.
Dites-le pour commander
감자탕 중자 주세요
Gamjatang jungja juseyo
En bref
- 감자탕
- gam-ja-tang
- 3 sur 5
- ₩28,000-42,000 (shared for 2-3)
- Environ 50 min
- Facile
Comment le manger
Use the tongs provided to pull pork off the bone, then eat the meat with rice. Add perilla powder halfway through — it transforms the broth. Finish by asking for bokkeumbap (fried rice) in the leftover pot.
Où le goûter à Séoul
Questions
- Comment commander le Pork Spine & Potato Stew en coréen ?
- Dites « 감자탕 중자 주세요 » (Gamjatang jungja juseyo).
- Le Pork Spine & Potato Stew, c’est piquant ?
- Oui — environ 3 sur 5.
- Combien coûte le Pork Spine & Potato Stew en Corée ?
- En général ₩28,000-42,000 (shared for 2-3).
- Comment mange-t-on le Pork Spine & Potato Stew ?
- Use the tongs provided to pull pork off the bone, then eat the meat with rice. Add perilla powder halfway through — it transforms the broth. Finish by asking for bokkeumbap (fried rice) in the leftover pot.
Trouvez du Pork Spine & Potato Stew près de vous
Jinjja vous montre de vraies adresses locales, quoi commander et comment le dire — dans votre langue.