Albap (Fish Roe Rice Bowl · 알밥): what it is and how to order it in Korea
A bowl of warm rice topped with salted pollack roe, usually mixed with sesame oil, seaweed, and sometimes vegetables. It is a savory, briny comfort dish that many Koreans remember from home cooking and lunch counters.
Say it to order
알밥 주세요
Albap juseyo
Quick facts
How to eat it
Mix the roe and seasoning into the rice with a spoon, then add a little gochujang or soy sauce to taste if you like.
Do
- Use a spoon and mix everything together before eating.
Don’t
- Don't assume it is spicy; the roe is salty and mild.
Local tips
- Many places serve it with a raw egg yolk on top; stir it in for richness.
- Ask for a side of gochujang if you want more heat.
Goes with
- Barley tea
- Soju
- Seaweed soup
- Kimchi
Where to try it in Seoul
Questions
- How do you order Albap (Fish Roe Rice Bowl) in Korean?
- Say “알밥 주세요” (Albap juseyo).
- Is Albap (Fish Roe Rice Bowl) spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Albap (Fish Roe Rice Bowl) cost in Korea?
- Usually ₩7,500–10,000.
- How do you eat Albap (Fish Roe Rice Bowl)?
- Mix the roe and seasoning into the rice with a spoon, then add a little gochujang or soy sauce to taste if you like.
Find Albap (Fish Roe Rice Bowl) near you
Jinjja shows real local places, what to order and how to say it — in your language.