Fish Roe Stew (알탕): what it is and how to order it in Korea
A spicy, hearty stew built around fish roe, usually cod or pollack roe, simmered with soybean paste and radish in a red broth. Silky roe clusters and soft fish chunks make it a comforting winter favorite.
Say it to order
알탕 주세요
Altang juseyo
Quick facts
How to eat it
Spoon the roe, tofu and vegetables over your rice, and sip the broth between bites. Break the roe sacs gently with your spoon so they blend into the soup.
Do
- Share the pot with everyone at the table and dip together.
Don’t
- Do not pick out only the roe and leave the rest untouched.
Local tips
- Roe clusters are soft and slippery, so take small spoonfuls at first.
- Ask for rice early, since the broth is best with a full bowl alongside.
Goes with
- Rice
- Banchan
- Kimchi
- Soju
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Fish Roe Stew in Korean?
- Say “알탕 주세요” (Altang juseyo).
- Is Fish Roe Stew spicy?
- Yes — about 3 out of 5 on the spice scale.
- How much does Fish Roe Stew cost in Korea?
- Usually ₩11,000–20,000.
- How do you eat Fish Roe Stew?
- Spoon the roe, tofu and vegetables over your rice, and sip the broth between bites. Break the roe sacs gently with your spoon so they blend into the soup.
Find Fish Roe Stew near you
Jinjja shows real local places, what to order and how to say it — in your language.