How to order Kimchi Stew (김치찌개) in Korea
Spicy kimchi simmered with pork, tofu, and vegetables in a bubbling earthenware pot. The heat is real but balanced by umami broth.
Say it to order
김치찌개 주세요
Kimchi-jjigae juseyo
Quick facts
- 김치찌개
- kim-chi-jji-gae
- 4 of 5
- ₩10,000–14,000
- About 20 min
- Easy
How to eat it
Eat directly from the communal pot or transfer to your bowl. The broth is as important as the solids. Top with a raw egg yolk.
Do
- Wait until the eldest starts eating before you begin.
- Crack an egg into the broth if offered — it's a sign of respect.
Don’t
- Don't blow on the food to cool it — burns are part of the experience, sadly.
- Don't scoop all the good pieces right away — share with the table.
Local tips
- 묵은지 (aged kimchi) jjigae is deeper in flavor
- Add ramyeon noodles to the stew for extra satisfaction
Goes with
- Rice
- Extra kimchi
- Egg
- Soju
Where to try it in Seoul
Questions
- How do you order Kimchi Stew in Korean?
- Say “김치찌개 주세요” (Kimchi-jjigae juseyo).
- Is Kimchi Stew spicy?
- Yes — about 4 out of 5 on the spice scale.
- How much does Kimchi Stew cost in Korea?
- Usually ₩10,000–14,000.
- How do you eat Kimchi Stew?
- Eat directly from the communal pot or transfer to your bowl. The broth is as important as the solids. Top with a raw egg yolk.
Find Kimchi Stew near you
Jinjja shows real local places, what to order and how to say it — in your language.