How to order Ox Bone Broth (설렁탕) in Korea
Milky white bone broth simmered for 12+ hours with beef leg bones and brisket. The broth itself is the star — rich, savory, and restorative.
Say it to order
설렁탕 주세요
Seolleongtang juseyo
Quick facts
- 설렁탕
- seol-leong-tang
- Not spicy
- ₩12,000–16,000
- About 25 min
- Easy
How to eat it
Slurp the broth straight from the spoon. Tear pieces of boiled beef with chopsticks and mix with rice.
Do
- Slurp loudly — it shows appreciation for the broth quality.
- Ask for extra broth if the bowl gets dry.
Don’t
- Don't spit out bones — be aware of where they are as you eat.
- Don't rinse your mouth with water immediately after — it washes away the flavor.
Local tips
- The broth is intentionally bland — seasoning yourself is the tradition
- Cheap and filling — great for a quick lunch
Goes with
- Rice
- Kkakdugi
Where to try it in Seoul
Questions
- How do you order Ox Bone Broth in Korean?
- Say “설렁탕 주세요” (Seolleongtang juseyo).
- Is Ox Bone Broth spicy?
- No. Ox Bone Broth isn’t spicy.
- How much does Ox Bone Broth cost in Korea?
- Usually ₩12,000–16,000.
- How do you eat Ox Bone Broth?
- Slurp the broth straight from the spoon. Tear pieces of boiled beef with chopsticks and mix with rice.
Find Ox Bone Broth near you
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