How to order Soybean Paste Stew (된장찌개) in Korea
Soybean paste stew with vegetables, tofu, and sometimes seafood. Umami-rich, salty, and deeply comforting.
Say it to order
된장찌개 주세요
Doenjang-jjigae juseyo
Quick facts
- 된장찌개
- dwen-jang-jji-gae
- Not spicy
- ₩8,000–11,000
- About 20 min
- Very easy
How to eat it
Eat the vegetables and tofu with a spoon, sip the broth.
Do
- Doenjang is often served with rice — the pairing is essential.
- Let the umami flavor develop.
Don’t
- Don't overheat — the tofu breaks.
- Don't rush — this is a slow, meditative dish.
Local tips
- This is the most "Korean" stew — every household has their own recipe
- Goes amazingly well after BBQ
Goes with
- Rice
- Banchan
- BBQ
Where to try it in Seoul
Questions
- How do you order Soybean Paste Stew in Korean?
- Say “된장찌개 주세요” (Doenjang-jjigae juseyo).
- Is Soybean Paste Stew spicy?
- No. Soybean Paste Stew isn’t spicy.
- How much does Soybean Paste Stew cost in Korea?
- Usually ₩8,000–11,000.
- How do you eat Soybean Paste Stew?
- Eat the vegetables and tofu with a spoon, sip the broth.
Find Soybean Paste Stew near you
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