Chicken Gizzards (닭똥집): what it is and how to order it in Korea
Chewy chicken gizzards, usually stir-fried or deep-fried until crisp outside and springy inside, then seasoned with salt, pepper, or a spicy sauce. A beloved Korean pub snack with a satisfying bite.
Say it to order
닭똥집 주세요
Dakttongjip juseyo
Quick facts
How to eat it
Pick up the pieces with chopsticks and dip them in any sauce or seasoning provided. Eat them hot, with a drink, and wrap them in lettuce if it comes with leaves.
Do
- Gizzards are a classic anju (food for drinking) to share with the table.
- Use the tongs or scissors provided to cut and serve pieces.
Don’t
- Don't eat it straight from the pan without letting it cool slightly.
- Don't take the last pieces without offering them to others first.
Local tips
- Ask for it spicy or garlic-seasoned if you want more flavor.
- Often sold as a shared order, so it is great for a group.
Goes with
- Lettuce
- Pickled radish
- Sliced cabbage
- Beer
- Soju
Where to try it in Seoul
Questions
- How do you order Chicken Gizzards in Korean?
- Say “닭똥집 주세요” (Dakttongjip juseyo).
- Is Chicken Gizzards spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Chicken Gizzards cost in Korea?
- Usually ₩10,000–16,000.
- How do you eat Chicken Gizzards?
- Pick up the pieces with chopsticks and dip them in any sauce or seasoning provided. Eat them hot, with a drink, and wrap them in lettuce if it comes with leaves.
Find Chicken Gizzards near you
Jinjja shows real local places, what to order and how to say it — in your language.