How to order Soft Tofu Stew (순두부찌개) in Korea
Hot broth over soft silken tofu with minced vegetables and gochujang. A balance of spice, richness, and delicate texture.
Say it to order
순두부 주세요
Sundubu juseyo
Quick facts
- 순두부찌개
- soon-du-bu-jji-gae
- 2 of 5
- ₩8,000–11,000
- About 15 min
- Very easy
How to eat it
Scoop soft tofu into your spoon with broth and vegetables. Stir gochujang into the broth to adjust heat.
Do
- Adjust spice level gradually so as not to insult the kitchen.
- Eat slowly — sundubu is delicate.
Don’t
- Don't stir aggressively — you'll break the tofu into pulp.
- Don't use chopsticks — a spoon only.
Local tips
- You choose the protein: seafood (해물), pork (돼지), mixed (모둠)
- Start mild — you can add more chili
Goes with
- Rice
- Banchan
Where to try it in Seoul
Questions
- How do you order Soft Tofu Stew in Korean?
- Say “순두부 주세요” (Sundubu juseyo).
- Is Soft Tofu Stew spicy?
- Yes — about 2 out of 5 on the spice scale.
- How much does Soft Tofu Stew cost in Korea?
- Usually ₩8,000–11,000.
- How do you eat Soft Tofu Stew?
- Scoop soft tofu into your spoon with broth and vegetables. Stir gochujang into the broth to adjust heat.
Find Soft Tofu Stew near you
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