Gambas al Ajillo (감바스): what it is and how to order it in Korea
Shrimp sautéed in olive oil with garlic, chili, and a splash of wine, served sizzling in a small pan. A Spanish-style bar dish that has become a popular date-night and drinking food at Korean Western-style restaurants.
Say it to order
감바스 주세요
Gambaseu juseyo
Quick facts
How to eat it
Dip the crusty bread into the garlicky oil and eat the shrimp with your hands or a fork, peeling the shells as you go. Mind the hot pan.
Do
- Share the pan with everyone at the table.
- Use the bread to scoop up the leftover garlic oil.
Don’t
- Don't touch the hot pan or plate without a utensil or napkin.
Local tips
- Ask for extra bread to soak up the oil; many places offer more for a small charge.
- Order it as a shared dish alongside pasta or a steak for a fuller meal.
Goes with
- Baguette
- Sliced bread
- Pickled onion
- Red wine
- Beer
- Sparkling wine
Where to try it in Seoul
Questions
- How do you order Gambas al Ajillo in Korean?
- Say “감바스 주세요” (Gambaseu juseyo).
- Is Gambas al Ajillo spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Gambas al Ajillo cost in Korea?
- Usually ₩16,000–22,000.
- How do you eat Gambas al Ajillo?
- Dip the crusty bread into the garlicky oil and eat the shrimp with your hands or a fork, peeling the shells as you go. Mind the hot pan.
Find Gambas al Ajillo near you
Jinjja shows real local places, what to order and how to say it — in your language.