Sausage Platter (모듬소세지): what it is and how to order it in Korea
A platter of mixed sausages, often pan-fried or grilled and sliced into bite-sized pieces, is a favorite bar snack and pojangmacha side dish. The mix usually includes Korean-style frankfurters and sausages with a mild, slightly sweet flavor that pairs well with beer.
Say it to order
모듬소세지 주세요
Modeum soseiji juseyo
Quick facts
How to eat it
Pick up a piece with chopsticks, dip it in mustard or the sweet-and-spicy sauce if offered, and eat it with a sip of beer. Share the platter with the whole table.
Do
- Pour drinks for your companions before pouring your own.
- Share the platter and use the serving chopsticks or a clean pair for shared dishes.
Don’t
- Don't take the last piece without offering it to others at the table first.
Local tips
- Ask for it with extra mustard or sweet chili sauce if you like more flavor.
- Many pojangmacha and beer halls serve it as a quick snack before the main dishes arrive.
Goes with
- Mustard
- Ketchup
- Pickled radish
- Beer
- Soju
- Tteokbokki
Where to try it in Seoul
Questions
- How do you order Sausage Platter in Korean?
- Say “모듬소세지 주세요” (Modeum soseiji juseyo).
- Is Sausage Platter spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Sausage Platter cost in Korea?
- Usually ₩15,000–20,000.
- How do you eat Sausage Platter?
- Pick up a piece with chopsticks, dip it in mustard or the sweet-and-spicy sauce if offered, and eat it with a sip of beer. Share the platter with the whole table.
Find Sausage Platter near you
Jinjja shows real local places, what to order and how to say it — in your language.