French Fries (감자튀김): what it is and how to order it in Korea
Crispy fried potato sticks or wedges, often served as a casual snack or bar food in Korea. Wedge-style potatoes and mixed platters with sausage or nuggets are especially popular at chicken and beer spots.
Say it to order
감자튀김 주세요
Gamja-twigim juseyo
Quick facts
How to eat it
Dip them in ketchup, mayonnaise, or the cheese or seasoning sauce that often comes with them. Eat them hot before they go soft.
Do
- Use a napkin or toothpick for the dipping sauces.
- Share the platter with everyone at the table.
Don’t
- Don't leave the fries to go cold while you wait to eat.
Local tips
- Mixed platters often include sausage, nuggets, or onion rings.
- Ask for a seasoning powder such as cheese or garlic if the menu offers it.
Goes with
- Soju
- Beer
- Fried chicken
- Pickled radish
- Mayonnaise
- Ketchup
Where to try it in Seoul
Questions
- How do you order French Fries in Korean?
- Say “감자튀김 주세요” (Gamja-twigim juseyo).
- Is French Fries spicy?
- No. French Fries isn’t spicy.
- How much does French Fries cost in Korea?
- Usually ₩6,000–12,000.
- How do you eat French Fries?
- Dip them in ketchup, mayonnaise, or the cheese or seasoning sauce that often comes with them. Eat them hot before they go soft.
Find French Fries near you
Jinjja shows real local places, what to order and how to say it — in your language.