Sea Squirt (멍게): what it is and how to order it in Korea
Meonggae is a bumpy, orange-red sea squirt from Korea's southern and eastern coasts, with a bold briny, slightly sweet taste. It is a classic coastal delicacy that is best eaten fresh and raw.
Say it to order
멍게 주세요
Meong-ge juseyo
Quick facts
How to eat it
Cut the sea squirt open and scoop out the bright orange flesh with chopsticks or a spoon, then eat it as is or with a little chili paste. Chew slowly to enjoy the ocean flavor.
Do
- Pour drinks for others before filling your own glass.
- Eat the rice and soup offered with it to balance the strong flavor.
Don’t
- Don't rush the flavor by eating it too quickly without tasting.
- Don't eat the tough outer skin; leave it on the plate.
Local tips
- Sea squirt is at its best in winter and spring, so ask whether it is fresh before ordering.
- It is often served as a sashimi-style platter, so order it alongside other raw seafood to share.
Goes with
- Steamed rice
- Kimchi
- Seaweed soup
- Soju
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Sea Squirt in Korean?
- Say “멍게 주세요” (Meong-ge juseyo).
- Is Sea Squirt spicy?
- No. Sea Squirt isn’t spicy.
- How much does Sea Squirt cost in Korea?
- Usually ₩12,000–20,000.
- How do you eat Sea Squirt?
- Cut the sea squirt open and scoop out the bright orange flesh with chopsticks or a spoon, then eat it as is or with a little chili paste. Chew slowly to enjoy the ocean flavor.
Find Sea Squirt near you
Jinjja shows real local places, what to order and how to say it — in your language.