How to order Beef Short Ribs (소갈비) in Korea
Beef short ribs glazed with soy, sesame and pear until glossy and caramelised. Grilled at your table — tender enough to cut with chopsticks. The most expensive thing on most barbecue menus.
Say it to order
소갈비 주세요
So-galbi juseyo
Quick facts
- 소갈비
- so-gal-bi
- Not spicy
- ₩30,000–45,000
- About 40 min
- Easy
How to eat it
Grill until caramelised edges form, then wrap in lettuce with ssamjang and doenjang. Eat immediately while the fat is still soft.
Do
- Offer meat to elders first before serving yourself.
Local tips
- Some houses age their marinade for weeks — it's what the price is for.
- 생갈비 (unmarinated) shows off the beef; 양념갈비 (marinated) is sweeter and more forgiving.
Goes with
- Naengmyeon after BBQ is tradition
- Soju
Where to try it in Seoul
Questions
- How do you order Beef Short Ribs in Korean?
- Say “소갈비 주세요” (So-galbi juseyo).
- Is Beef Short Ribs spicy?
- No. Beef Short Ribs isn’t spicy.
- How much does Beef Short Ribs cost in Korea?
- Usually ₩30,000–45,000.
- How do you eat Beef Short Ribs?
- Grill until caramelised edges form, then wrap in lettuce with ssamjang and doenjang. Eat immediately while the fat is still soft.
Find Beef Short Ribs near you
Jinjja shows real local places, what to order and how to say it — in your language.