How to order Marinated Beef BBQ (불고기) in Korea
Thin slices of beef marinated in soy sauce, pear juice, garlic, and sesame — grilled or pan-cooked with onions and mushrooms. Sweet, savory, and the universal gateway dish for Korean BBQ beginners.
Say it to order
불고기 주세요
Bulgogi juseyo
Quick facts
- 불고기
- BOOL-go-gi
- Not spicy
- ₩15,000–25,000
- About 40 min
- Very easy
How to eat it
Cooked tableside in a shallow pan or on a dome grill. Pick up slices with chopsticks, wrap in lettuce with rice and a dab of ssamjang, eat in one bite.
Do
- Pour drinks for elders with both hands.
- Let someone else grill for you if you're guest of honor.
Don’t
- Don't over-stuff the lettuce wrap — it'll fall apart.
- Don't drink before your elder has taken their first sip.
Local tips
- Ask for extra onions — they soak up the marinade and turn sweet.
- If served sizzling with broth at the bottom, ladle some over rice at the end.
- Pair with cold beer or a dry soju.
Goes with
- Rice
- Lettuce wraps
- Kimchi
- Ssamjang
- Banchan
- Soju
- Beer
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Marinated Beef BBQ in Korean?
- Say “불고기 주세요” (Bulgogi juseyo).
- Is Marinated Beef BBQ spicy?
- No. Marinated Beef BBQ isn’t spicy.
- How much does Marinated Beef BBQ cost in Korea?
- Usually ₩15,000–25,000.
- How do you eat Marinated Beef BBQ?
- Cooked tableside in a shallow pan or on a dome grill. Pick up slices with chopsticks, wrap in lettuce with rice and a dab of ssamjang, eat in one bite.
Find Marinated Beef BBQ near you
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