How to order Moksal (Pork Collar · 목살) in Korea
Pork neck and shoulder, leaner than belly and cut thick, so it chews rather than melts. Listed beside samgyeopsal on nearly every Korean grill menu, usually at the same price.
Say it to order
목살 이인분 주세요
Moksal i-inbun juseyo
Quick facts
- 목살
- mok-sal
- Not spicy
- ₩15,000–20,000
- About 60 min
- Very easy
How to eat it
Thicker than belly, so give it longer on the grill and cut it down with the scissors. Good with salt-and-sesame-oil dip rather than ssamjang if you want to taste the meat.
Where to try it in Seoul
Questions
- How do you order Moksal (Pork Collar) in Korean?
- Say “목살 이인분 주세요” (Moksal i-inbun juseyo).
- Is Moksal (Pork Collar) spicy?
- No. Moksal (Pork Collar) isn’t spicy.
- How much does Moksal (Pork Collar) cost in Korea?
- Usually ₩15,000–20,000.
- How do you eat Moksal (Pork Collar)?
- Thicker than belly, so give it longer on the grill and cut it down with the scissors. Good with salt-and-sesame-oil dip rather than ssamjang if you want to taste the meat.
Find Moksal (Pork Collar) near you
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