How to order Salt-grilled Pork (소금구이) in Korea
Thin-sliced beef marinated in soy and sesame, grilled briefly. Melts on your tongue.
Say it to order
소금구이 주세요
Bulgogi juseyo
Quick facts
- 소금구이
- so-geum-gu-i
- Not spicy
- ₩20,000–32,000
- About 30 min
- Very easy
How to eat it
Grill quickly until seared on edges. Wrap in lettuce with condiments.
Do
- Bulgogi is elegant — cook for others at the table.
- Don't overcook — the thin slices cook instantly.
Don’t
- Don't grill bulgogi for too long — it becomes tough.
- Don't unwrap and eat components separately.
Local tips
- 생소금구이 means fresh (not frozen) salt-grilled
- Ask for 목살 (pork neck) for a fattier, juicier cut
Goes with
- Sesame oil + salt dip
- Ssamjang
- Green onion salad
- Soju
Where to try it in Seoul
Questions
- How do you order Salt-grilled Pork in Korean?
- Say “소금구이 주세요” (Bulgogi juseyo).
- Is Salt-grilled Pork spicy?
- No. Salt-grilled Pork isn’t spicy.
- How much does Salt-grilled Pork cost in Korea?
- Usually ₩20,000–32,000.
- How do you eat Salt-grilled Pork?
- Grill quickly until seared on edges. Wrap in lettuce with condiments.
Find Salt-grilled Pork near you
Jinjja shows real local places, what to order and how to say it — in your language.