How to order Blood Sausage (순대) in Korea
Stuffed tube of potato starch, pork, and vegetables, sliced and boiled. Chewy texture with a savory filling.
Say it to order
순대 주세요
Sundae juseyo
Quick facts
- 순대
- soon-dae
- 1 of 5
- ₩5,000–8,000
- About 10 min
- Easy
How to eat it
Eat with gochujang and mustard sauce. The slices are slippery — grab them carefully with chopsticks.
Do
- Try the intestine variant if you're adventurous — it's tender and delicious.
- Pair with a spicy dipping sauce.
Don’t
- Don't pull apart the sundae and eat the filling separately.
- Don't leave it sitting — it hardens and becomes unpleasant.
Local tips
- Sounds scary but tastes like savory rice — try it
- 이경문 순대곱창 in Ikseon-dong is excellent
Goes with
- Tteokbokki
- Salt + pepper dip
- Liver slices
Where to try it in Seoul
Questions
- How do you order Blood Sausage in Korean?
- Say “순대 주세요” (Sundae juseyo).
- Is Blood Sausage spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Blood Sausage cost in Korea?
- Usually ₩5,000–8,000.
- How do you eat Blood Sausage?
- Eat with gochujang and mustard sauce. The slices are slippery — grab them carefully with chopsticks.
Find Blood Sausage near you
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