Seafood & Mushroom Stir-Fry (유산슬): what it is and how to order it in Korea
A Chinese-Korean stir-fry of seafood, mushrooms and vegetables in a light, glossy sauce, usually served over rice as yusanseul-bap. Mild, savory and comforting, it is a classic of Korean-Chinese restaurants.
Say it to order
유산슬 하나 주세요
Yusanseul hana juseyo
Quick facts
How to eat it
Mix the stir-fry into the rice so the sauce soaks in, then eat with a spoon. Pair each bite with danmuji or kimchi to balance the richness.
Do
- Pour drinks for others before filling your own glass.
- Use serving spoons to take portions onto your own plate.
Don’t
- Don't stack used plates on the table.
- Don't mix the sauce into the rice too aggressively if sharing a dish.
Local tips
- Often shared at Korean-Chinese banquets, so order it with other dishes
- Ask for it with rice (유산슬밥) if you want a full meal
Goes with
- Tangsuyuk
- Jjajangmyeon
- Jjamppong broth
- Kimchi
- Danmuji (pickled radish)
Where to try it in Seoul
Questions
- How do you order Seafood & Mushroom Stir-Fry in Korean?
- Say “유산슬 하나 주세요” (Yusanseul hana juseyo).
- Is Seafood & Mushroom Stir-Fry spicy?
- No. Seafood & Mushroom Stir-Fry isn’t spicy.
- How much does Seafood & Mushroom Stir-Fry cost in Korea?
- Usually ₩20,000–38,000.
- How do you eat Seafood & Mushroom Stir-Fry?
- Mix the stir-fry into the rice so the sauce soaks in, then eat with a spoon. Pair each bite with danmuji or kimchi to balance the richness.
Find Seafood & Mushroom Stir-Fry near you
Jinjja shows real local places, what to order and how to say it — in your language.