Cara memesan Spicy Braised Monkfish (아귀찜) di Korea
Monkfish braised in a fiery gochugaru-garlic sauce over a mountain of bean sprouts. Unmistakable red, punch-in-the-mouth spicy — a signature Masan export that took over Seoul.
Ucapkan untuk memesan
아귀찜 중자 주세요
Agujjim jungja juseyo
Info singkat
- 아귀찜
- a-gu-jjim
- 4 dari 5
- ₩35,000-55,000 (shared for 2-3)
- Sekitar 45 menit
- Butuh sedikit nyali
Cara makan
Eat the fish and sprouts together — the sprouts temper the heat. Always order rice. End with bokkeumbap made in the leftover sauce.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Spicy Braised Monkfish dalam bahasa Korea?
- Ucapkan “아귀찜 중자 주세요” (Agujjim jungja juseyo).
- Apakah Spicy Braised Monkfish pedas?
- Ya — sekitar 4 dari 5.
- Berapa harga Spicy Braised Monkfish di Korea?
- Biasanya ₩35,000-55,000 (shared for 2-3).
- Bagaimana cara makan Spicy Braised Monkfish?
- Eat the fish and sprouts together — the sprouts temper the heat. Always order rice. End with bokkeumbap made in the leftover sauce.
Temukan Spicy Braised Monkfish di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.