Cara memesan Dried Seafood Anju (마른안주) di Korea
Grilled dried seafood — pollock (meoktae), squid (hanchi), filefish (jwipo) — served to drink with rather than to fill up on. The standard snack in a hof or pocha, almost always with a mayo-and-green-chilli dip.
Ucapkan untuk memesan
먹태 주세요
Meoktae juseyo
Info singkat
- 마른안주
- ma-reun-an-ju
- Tidak pedas
- ₩10.000–20.000
- Sekitar 60 menit
- Butuh sedikit nyali
Cara makan
Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Dried Seafood Anju dalam bahasa Korea?
- Ucapkan “먹태 주세요” (Meoktae juseyo).
- Apakah Dried Seafood Anju pedas?
- Tidak. Dried Seafood Anju tidak pedas.
- Berapa harga Dried Seafood Anju di Korea?
- Biasanya ₩10.000–20.000.
- Bagaimana cara makan Dried Seafood Anju?
- Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Temukan Dried Seafood Anju di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.