Cara memesan Tall-Cut Short Rib (우대갈비) di Korea
Beef short rib left on a long exposed bone and grilled upright, cut tableside once seared. A showpiece order, priced well above ordinary galbi.
Ucapkan untuk memesan
우대갈비 주세요
Udae-galbi juseyo
Info singkat
- 우대갈비
- u-dae-gal-bi
- Tidak pedas
- ₩30.000–60.000
- Sekitar 60 menit
- Mudah
Cara makan
Staff sear and cut it for you. Eat the cut pieces from the grill as they finish.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Tall-Cut Short Rib dalam bahasa Korea?
- Ucapkan “우대갈비 주세요” (Udae-galbi juseyo).
- Apakah Tall-Cut Short Rib pedas?
- Tidak. Tall-Cut Short Rib tidak pedas.
- Berapa harga Tall-Cut Short Rib di Korea?
- Biasanya ₩30.000–60.000.
- Bagaimana cara makan Tall-Cut Short Rib?
- Staff sear and cut it for you. Eat the cut pieces from the grill as they finish.
Temukan Tall-Cut Short Rib di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.