Comment commander Boiled Pork Belly Wraps (보쌈) en Corée
Pork belly simmered in aromatics until silky, sliced thin, served with cabbage leaves, garlic, chili and a fresh oyster-kimchi topping. The less-greasy cousin of jokbal.
Dites-le pour commander
보쌈 하나 주세요
Bossam hana juseyo
En bref
- 보쌈
- bo-ssam
- 1 sur 5
- ₩28,000-45,000 (shared)
- Environ 40 min
- Facile
Comment le manger
Build your own wrap: lay a cabbage leaf, add a slice of pork, top with saeu-jeot (salted shrimp) or ssamjang, garlic, chili, and a spoonful of bossam-kimchi. Close, eat in one bite.
Où le goûter à Séoul
Questions
- Comment commander le Boiled Pork Belly Wraps en coréen ?
- Dites « 보쌈 하나 주세요 » (Bossam hana juseyo).
- Le Boiled Pork Belly Wraps, c’est piquant ?
- Oui — environ 1 sur 5.
- Combien coûte le Boiled Pork Belly Wraps en Corée ?
- En général ₩28,000-45,000 (shared).
- Comment mange-t-on le Boiled Pork Belly Wraps ?
- Build your own wrap: lay a cabbage leaf, add a slice of pork, top with saeu-jeot (salted shrimp) or ssamjang, garlic, chili, and a spoonful of bossam-kimchi. Close, eat in one bite.
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