How to order Chimasal (Flank · 치마살) in Korea
Flank, from low on the belly — named for hanging like a skirt, which is what 치마 means. Long-grained and strongly beefy, a fixture of the specialty-cuts section.
Say it to order
치마살 주세요
Chimasal juseyo
Quick facts
- 치마살
- chi-ma-sal
- Not spicy
- ₩28,000–50,000
- About 60 min
- Takes some nerve
How to eat it
The grain is long, so it has to be cut across it or it chews like rope. Medium-rare at most.
Where to try it in Seoul
Questions
- How do you order Chimasal (Flank) in Korean?
- Say “치마살 주세요” (Chimasal juseyo).
- Is Chimasal (Flank) spicy?
- No. Chimasal (Flank) isn’t spicy.
- How much does Chimasal (Flank) cost in Korea?
- Usually ₩28,000–50,000.
- How do you eat Chimasal (Flank)?
- The grain is long, so it has to be cut across it or it chews like rope. Medium-rare at most.
Find Chimasal (Flank) near you
Jinjja shows real local places, what to order and how to say it — in your language.