How to order Deungsim (Sirloin · 등심) in Korea
Beef sirloin, the cut a hanwoo house leads with. Kkot-deungsim — 'flower sirloin', ribeye with even marbling — is the version worth the price. The pork version mostly turns up as cutlet.
Say it to order
등심 일인분 주세요
Deungsim il-inbun juseyo
Quick facts
- 등심
- deung-sim
- Not spicy
- ₩30,000–60,000
- About 70 min
- Easy
How to eat it
Stop at medium; hanwoo sirloin toughens if you leave it on. Dip lightly in salt or sesame oil, and skip the ssamjang here.
Where to try it in Seoul
Questions
- How do you order Deungsim (Sirloin) in Korean?
- Say “등심 일인분 주세요” (Deungsim il-inbun juseyo).
- Is Deungsim (Sirloin) spicy?
- No. Deungsim (Sirloin) isn’t spicy.
- How much does Deungsim (Sirloin) cost in Korea?
- Usually ₩30,000–60,000.
- How do you eat Deungsim (Sirloin)?
- Stop at medium; hanwoo sirloin toughens if you leave it on. Dip lightly in salt or sesame oil, and skip the ssamjang here.
Find Deungsim (Sirloin) near you
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