How to order Pork Ribs (돼지갈비) in Korea
Pork ribs in a sweet soy marinade, grilled at the table. Cheaper and sweeter than beef galbi, and the version most Koreans actually eat on a weeknight.
Say it to order
돼지갈비 주세요
Dwaeji-galbi juseyo
Quick facts
- 돼지갈비
- dwae-ji-gal-bi
- Not spicy
- ₩14,000–24,000
- About 40 min
- Very easy
How to eat it
Grill until the marinade caramelises, cut from the bone with scissors, and wrap in lettuce with ssamjang.
Local tips
- The marinade burns faster than plain pork — keep it moving on the grill.
Goes with
- Ssam (lettuce wraps)
- Soju
Where to try it in Seoul
Questions
- How do you order Pork Ribs in Korean?
- Say “돼지갈비 주세요” (Dwaeji-galbi juseyo).
- Is Pork Ribs spicy?
- No. Pork Ribs isn’t spicy.
- How much does Pork Ribs cost in Korea?
- Usually ₩14,000–24,000.
- How do you eat Pork Ribs?
- Grill until the marinade caramelises, cut from the bone with scissors, and wrap in lettuce with ssamjang.
Find Pork Ribs near you
Jinjja shows real local places, what to order and how to say it — in your language.