How to order Grilled Pork Skin (돼지껍데기) in Korea
Pork rind grilled on the same plate as the meat. Cheap, chewy, and sold on its reputation for collagen — a late-night fixture at pocha and grill houses.
Say it to order
돼지껍데기 주세요
Dwaeji-kkeopdegi juseyo
Quick facts
- 돼지껍데기
- kkeop-de-gi
- 1 of 5
- ₩9,000–14,000
- About 60 min
- Takes some nerve
How to eat it
Give it longer than you think; it needs time to go properly chewy rather than rubbery. Cut with scissors, dip in sesame oil and salt.
Where to try it in Seoul
Questions
- How do you order Grilled Pork Skin in Korean?
- Say “돼지껍데기 주세요” (Dwaeji-kkeopdegi juseyo).
- Is Grilled Pork Skin spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Grilled Pork Skin cost in Korea?
- Usually ₩9,000–14,000.
- How do you eat Grilled Pork Skin?
- Give it longer than you think; it needs time to go properly chewy rather than rubbery. Cut with scissors, dip in sesame oil and salt.
Find Grilled Pork Skin near you
Jinjja shows real local places, what to order and how to say it — in your language.