Tako Wasabi (타코와사비): what it is and how to order it in Korea
Chewy octopus dressed with wasabi and soy, usually served in small portions as a bar snack or side dish. It is less common in Korea than in Japan, so menus and recipes can vary, but it is a good choice if you like bold, clean flavors.
Say it to order
타코와사비 주세요
Tako wasabi juseyo
Quick facts
How to eat it
Eat a small piece with a sip of your drink to balance the wasabi heat. Ask the staff whether it is served chilled or at room temperature.
Do
- Ask the staff for a short explanation if the dish is unfamiliar.
Don’t
- Don't add extra wasabi on top, since the dish is already seasoned.
Local tips
- Ask whether the octopus is cooked or served raw before ordering.
- Confirm the dish name with staff, since menus may spell it differently.
Goes with
- Soju
- Beer
- Rice crackers
- Pickled vegetables
Where to try it in Seoul
Questions
- How do you order Tako Wasabi in Korean?
- Say “타코와사비 주세요” (Tako wasabi juseyo).
- Is Tako Wasabi spicy?
- Yes — about 3 out of 5 on the spice scale.
- How much does Tako Wasabi cost in Korea?
- Usually ₩9,000–12,000.
- How do you eat Tako Wasabi?
- Eat a small piece with a sip of your drink to balance the wasabi heat. Ask the staff whether it is served chilled or at room temperature.
Find Tako Wasabi near you
Jinjja shows real local places, what to order and how to say it — in your language.