How to order Tosisal (Hanger Steak · 토시살) in Korea
The hanger, a small muscle off the diaphragm — barely a kilo per animal. It neighbours the outside skirt but comes out softer and juicier, which is why it costs more.
Say it to order
토시살 주세요
Tosisal juseyo
Quick facts
- 토시살
- to-si-sal
- Not spicy
- ₩35,000–60,000
- About 60 min
- Takes some nerve
How to eat it
Cut thick, seared outside and still red in the middle. Salt alone is enough; sauce buries it.
Where to try it in Seoul
Questions
- How do you order Tosisal (Hanger Steak) in Korean?
- Say “토시살 주세요” (Tosisal juseyo).
- Is Tosisal (Hanger Steak) spicy?
- No. Tosisal (Hanger Steak) isn’t spicy.
- How much does Tosisal (Hanger Steak) cost in Korea?
- Usually ₩35,000–60,000.
- How do you eat Tosisal (Hanger Steak)?
- Cut thick, seared outside and still red in the middle. Salt alone is enough; sauce buries it.
Find Tosisal (Hanger Steak) near you
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