Cara memesan Dried Seafood Anju (마른안주) di Korea
Grilled dried seafood — pollock (meoktae), squid (hanchi), filefish (jwipo) — served to drink with rather than to fill up on. The standard snack in a hof or pocha, almost always with a mayo-and-green-chilli dip.
Sebut untuk memesan
먹태 주세요
Meoktae juseyo
Fakta ringkas
- 마른안주
- ma-reun-an-ju
- Tidak pedas
- ₩10,000–20,000
- Kira-kira 60 min
- Perlu sedikit berani
Cara makan
Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Tempat mencubanya di Seoul
Soalan
- Bagaimana memesan Dried Seafood Anju dalam bahasa Korea?
- Sebut “먹태 주세요” (Meoktae juseyo).
- Adakah Dried Seafood Anju pedas?
- Tidak. Dried Seafood Anju tidak pedas.
- Berapakah harga Dried Seafood Anju di Korea?
- Biasanya ₩10,000–20,000.
- Bagaimana makan Dried Seafood Anju?
- Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Cari Dried Seafood Anju berhampiran anda
Jinjja menunjukkan tempat tempatan sebenar, apa yang dipesan dan cara menyebutnya — dalam bahasa anda.