Comment commander Dried Seafood Anju (마른안주) en Corée
Grilled dried seafood — pollock (meoktae), squid (hanchi), filefish (jwipo) — served to drink with rather than to fill up on. The standard snack in a hof or pocha, almost always with a mayo-and-green-chilli dip.
Dites-le pour commander
먹태 주세요
Meoktae juseyo
En bref
- 마른안주
- ma-reun-an-ju
- Pas piquant
- ₩10 000–20 000
- Environ 60 min
- Demande un peu d’audace
Comment le manger
Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Où le goûter à Séoul
Questions
- Comment commander le Dried Seafood Anju en coréen ?
- Dites « 먹태 주세요 » (Meoktae juseyo).
- Le Dried Seafood Anju, c’est piquant ?
- Non. Le Dried Seafood Anju n’est pas piquant.
- Combien coûte le Dried Seafood Anju en Corée ?
- En général ₩10 000–20 000.
- Comment mange-t-on le Dried Seafood Anju ?
- Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
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