How to order Hangjeongsal (Pork Jowl · 항정살) in Korea
The pork jowl — only about 600g from a whole pig, which is why it costs more than belly. Fat runs through it in a fine web, giving a springy, almost bouncy chew.
Say it to order
항정살 주세요
Hangjeongsal juseyo
Quick facts
- 항정살
- hang-jeong-sal
- Not spicy
- ₩17,000–23,000
- About 60 min
- Easy
How to eat it
It is cut thin and cooks fast. Turn it as soon as the edges curl; overcook it and you lose the texture you paid for.
Where to try it in Seoul
Questions
- How do you order Hangjeongsal (Pork Jowl) in Korean?
- Say “항정살 주세요” (Hangjeongsal juseyo).
- Is Hangjeongsal (Pork Jowl) spicy?
- No. Hangjeongsal (Pork Jowl) isn’t spicy.
- How much does Hangjeongsal (Pork Jowl) cost in Korea?
- Usually ₩17,000–23,000.
- How do you eat Hangjeongsal (Pork Jowl)?
- It is cut thin and cooks fast. Turn it as soon as the edges curl; overcook it and you lose the texture you paid for.
Find Hangjeongsal (Pork Jowl) near you
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