Grilled Clams (조개구이): what it is and how to order it in Korea
Jogae-gui is whole clams, often sweet local varieties, grilled in their shells over a charcoal or gas grill until they open and bubble in their own juice. It is a simple, savory pleasure, especially popular at seafood stalls and open-air tents in summer.
Say it to order
조개구이 주세요
Jogae-gui juseyo
Quick facts
How to eat it
Use the provided tongs or a spoon to lift the clam out of its shell, then dip it in the sauce or squeeze a little lemon over it. Be careful, as the juice inside is very hot.
Do
- Use the provided tongs to handle hot shells.
- Pour drinks for others before filling your own glass.
Don’t
- Don't eat the clam before the juice has cooled a little.
- Don't throw empty shells on the table; use a separate plate.
Local tips
- Grilled clams are especially popular in summer evenings at outdoor tents.
- Ask whether the clams are sold by portion or by weight, as prices vary.
Goes with
- Beer
- Soju
- Lettuce leaves
- Kimchi
- Steamed rice
Where to try it in Seoul
Questions
- How do you order Grilled Clams in Korean?
- Say “조개구이 주세요” (Jogae-gui juseyo).
- Is Grilled Clams spicy?
- No. Grilled Clams isn’t spicy.
- How much does Grilled Clams cost in Korea?
- Usually ₩41,000–75,000.
- How do you eat Grilled Clams?
- Use the provided tongs or a spoon to lift the clam out of its shell, then dip it in the sauce or squeeze a little lemon over it. Be careful, as the juice inside is very hot.
Find Grilled Clams near you
Jinjja shows real local places, what to order and how to say it — in your language.