How to order Salchisal (Chuck Flap · 살치살) in Korea
The chuck flap tail, off the front end of the upper loin — among the most densely marbled cuts on the animal and priced near the top of a hanwoo menu.
Say it to order
살치살 주세요
Salchisal juseyo
Quick facts
- 살치살
- sal-chi-sal
- Not spicy
- ₩30,000–60,000
- About 60 min
- Takes some nerve
How to eat it
The fat means it cooks quickly. Turn once, take it at medium-rare, and eat it before the fat sets.
Where to try it in Seoul
Questions
- How do you order Salchisal (Chuck Flap) in Korean?
- Say “살치살 주세요” (Salchisal juseyo).
- Is Salchisal (Chuck Flap) spicy?
- No. Salchisal (Chuck Flap) isn’t spicy.
- How much does Salchisal (Chuck Flap) cost in Korea?
- Usually ₩30,000–60,000.
- How do you eat Salchisal (Chuck Flap)?
- The fat means it cooks quickly. Turn once, take it at medium-rare, and eat it before the fat sets.
Find Salchisal (Chuck Flap) near you
Jinjja shows real local places, what to order and how to say it — in your language.