How to order Tall-Cut Short Rib (우대갈비) in Korea
Beef short rib left on a long exposed bone and grilled upright, cut tableside once seared. A showpiece order, priced well above ordinary galbi.
Say it to order
우대갈비 주세요
Udae-galbi juseyo
Quick facts
- 우대갈비
- u-dae-gal-bi
- Not spicy
- ₩30,000–60,000
- About 60 min
- Easy
How to eat it
Staff sear and cut it for you. Eat the cut pieces from the grill as they finish.
Local tips
- Sized and priced for a group — rarely worth ordering for one or two.
Goes with
- Soju
Where to try it in Seoul
Questions
- How do you order Tall-Cut Short Rib in Korean?
- Say “우대갈비 주세요” (Udae-galbi juseyo).
- Is Tall-Cut Short Rib spicy?
- No. Tall-Cut Short Rib isn’t spicy.
- How much does Tall-Cut Short Rib cost in Korea?
- Usually ₩30,000–60,000.
- How do you eat Tall-Cut Short Rib?
- Staff sear and cut it for you. Eat the cut pieces from the grill as they finish.
Find Tall-Cut Short Rib near you
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