How to order Pork Collar (가브리살) in Korea
A thin seam of muscle from between the pork neck and loin — only a small amount per pig, so it's a specialist cut. Leaner than samgyeopsal but still marbled.
Say it to order
가브리살 주세요
Gabrisal juseyo
Quick facts
- 가브리살
- ga-bu-ri-sal
- Not spicy
- ₩14,000–22,000
- About 45 min
- Easy
How to eat it
Grill briefly on each side; it's thinner than belly and overcooks quickly. Wrap in lettuce with ssamjang.
Local tips
- Order it if you find samgyeopsal too fatty but still want the barbecue table.
Goes with
- Soju
Where to try it in Seoul
Questions
- How do you order Pork Collar in Korean?
- Say “가브리살 주세요” (Gabrisal juseyo).
- Is Pork Collar spicy?
- No. Pork Collar isn’t spicy.
- How much does Pork Collar cost in Korea?
- Usually ₩14,000–22,000.
- How do you eat Pork Collar?
- Grill briefly on each side; it's thinner than belly and overcooks quickly. Wrap in lettuce with ssamjang.
Find Pork Collar near you
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