Spoon Worm (Gaebul · 개불): what it is and how to order it in Korea
Gaebul is a marine worm with a soft, chewy texture and a clean, briny sweetness, often eaten raw. It is a classic East Sea seafood snack, usually served chilled and sliced in a bowl.
Say it to order
개불 주세요
Gaebul juseyo
Quick facts
How to eat it
Dip the pieces in the sesame oil and salt mixture or gochujang sauce and eat them with the provided spoon or chopsticks. Chew slowly to enjoy the texture.
Do
- Share the dish with the table and wrap pieces in perilla leaves if offered.
- Dip each piece lightly into the sauce and salt mix.
Don’t
- Don't cut the pieces too large; bite-sized slices are the norm.
- Don't drink alone; pour for others first.
Local tips
- Often sold as a starter at seafood restaurants, so order it early.
- Ask for it sliced fresh; it loses its texture if left sitting.
Goes with
- Cold beer
- Soju
- Perilla leaves
- Cucumber
Where to try it in Seoul
Questions
- How do you order Spoon Worm (Gaebul) in Korean?
- Say “개불 주세요” (Gaebul juseyo).
- Is Spoon Worm (Gaebul) spicy?
- No. Spoon Worm (Gaebul) isn’t spicy.
- How much does Spoon Worm (Gaebul) cost in Korea?
- Usually ₩19,000–21,000.
- How do you eat Spoon Worm (Gaebul)?
- Dip the pieces in the sesame oil and salt mixture or gochujang sauce and eat them with the provided spoon or chopsticks. Chew slowly to enjoy the texture.
Find Spoon Worm (Gaebul) near you
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