Live Octopus (Sannakji · 산낙지): what it is and how to order it in Korea
Sannakji is small octopus served alive, chopped into bite-sized pieces and dressed with sesame oil and seasoning. The suckers still move on the plate, making it one of Korea's most adventurous dishes and a rite of passage for many visitors.
Say it to order
산낙지 주세요
Sannakji juseyo
Quick facts
How to eat it
Pick up a piece with chopsticks, dip it in sesame oil if you like, and eat it promptly. Chew thoroughly, since the suckers can cling to the mouth and throat.
Do
- Take small bites and chew well before swallowing.
- Keep a cup of water or soju nearby in case a sucker sticks to your mouth.
Don’t
- Don't rush or gulp the pieces down whole.
- Don't order it if you are not comfortable with live food; ask for a different dish instead.
Local tips
- Ask for it to be served with the sesame oil on the side if you want a milder taste.
- Eat it soon after it arrives, since the octopus stops moving over time and the texture changes.
Goes with
- Steamed rice
- Kimchi
- Soju
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Live Octopus (Sannakji) in Korean?
- Say “산낙지 주세요” (Sannakji juseyo).
- Is Live Octopus (Sannakji) spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Live Octopus (Sannakji) cost in Korea?
- Usually ₩20,000–33,000.
- How do you eat Live Octopus (Sannakji)?
- Pick up a piece with chopsticks, dip it in sesame oil if you like, and eat it promptly. Chew thoroughly, since the suckers can cling to the mouth and throat.
Find Live Octopus (Sannakji) near you
Jinjja shows real local places, what to order and how to say it — in your language.