Galbisal (Rib Fingers · 갈비살): what it is and how to order it in Korea
Galbisal is the boneless meat cut from along the short ribs, with a rich marbling that stays tender on the grill. It is one of the most prized cuts at Korean BBQ restaurants and a good choice for visitors who want a rich, beefy taste.
Say it to order
갈비살 주세요
Galbisal juseyo
Quick facts
How to eat it
Grill the thin strips on the tabletop grill until browned on both sides. Dip in sesame oil with salt or wrap in lettuce with garlic, ssamjang, and a slice of grilled garlic.
Do
- Use the scissors provided to cut meat at the table.
- Let an elder or host place the first pieces on the grill.
Don’t
- Don't serve yourself before your elders.
- Don't flip the meat repeatedly; let it sear first.
Local tips
- Cut the strips into bite-size pieces with scissors before they cool.
- Ask for it grilled plain first to taste the beef.
Goes with
- Beer
- Soju
- Banchan
- Kimchi
- Ssamjang
- Lettuce wraps
Where to try it in Seoul
Questions
- How do you order Galbisal (Rib Fingers) in Korean?
- Say “갈비살 주세요” (Galbisal juseyo).
- Is Galbisal (Rib Fingers) spicy?
- No. Galbisal (Rib Fingers) isn’t spicy.
- How much does Galbisal (Rib Fingers) cost in Korea?
- Usually ₩18,000–35,000.
- How do you eat Galbisal (Rib Fingers)?
- Grill the thin strips on the tabletop grill until browned on both sides. Dip in sesame oil with salt or wrap in lettuce with garlic, ssamjang, and a slice of grilled garlic.
Find Galbisal (Rib Fingers) near you
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